Join our upcoming Kai Keepers webinar to see what we’re learning about food waste across hospitality — and what you can do about it. We’ll share key insights, common pressure points, and practical actions you can apply immediately in your business.
Where does food waste actually occur across hospitality operations?
The Kai Keepers pilot set out to answer that question, working with 120 cafés and restaurants across Aotearoa.
Join Edge Impact and the Restaurant Association for a short, practical webinar unpacking:
• What the data shows
• Where waste is most likely to occur and why
• Early patterns across different business types
• Actions operators can apply immediately
Date and time:
🗓️ Tue, 21 April
🕰️ 3:00pm NZST | 1:00pm AEST
🔗 Online
Secure your spot today.