Be part of afood waste movement

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Kai Keepers isn't just a programme; it's a commitment to sustainability, efficiency, and progress in our hospitality industry. Through Kai Keepers, we're not only measuring food waste; we're measuring our impact on the future.


- Marisa Bidois, CEO Restaurant Association of NZ.

With Kai Keepers we are setting a new standard in environmental responsibility, moving towards a future where sustainability is integral to every aspect of industry practice.


- Jonas Bengtsson, CEO Edge Impact.

Being a Kai Keeper is a game-changer for us. We're all in; it's about doing what's right for our planet and our bottom line.


- Kai Keeper, Cafe owner, Auckland