Kai Keepers isn't just a programme; it's a commitment to sustainability, efficiency, and progress in our hospitality industry. Through Kai Keepers, we're not only measuring food waste; we're measuring our impact on the future.
- Marisa Bidois, CEO Restaurant Association of NZ.
With Kai Keepers we are setting a new standard in environmental responsibility, moving towards a future where sustainability is integral to every aspect of industry practice.
- Jonas Bengtsson, CEO Edge Impact.
Being a Kai Keeper is a game-changer for us. We're all in; it's about doing what's right for our planet and our bottom line.
