Kai Keeper News
New findings from the Kai Keepers pilot show restaurants and cafés can significantly reduce food waste through practical, low-cost changes to everyday operation
Join our upcoming Kai Keepers webinar to see what we’re learning about food waste across hospitality — and what ...
What if reducing food waste didn't require expensive technology or a complete overhaul of how your kitchen runs? ...
The Kai Keepers pilot wasn't just about measuring outcomes. It was about understanding what makes behaviour change ...
Food is the heart of hospitality — and that means managing it well matters more here than almost anywhere else. ...
This RNZ article delves into the social etiquette and hesitations around asking for a doggy bag when dining out — ...
Our CEO, Marisa Bidois, recently appeared on Seven Sharp discussing Kiwis' habits with restaurant ...
The Kai Keepers programme is making waves in the hospitality industry, helping businesses take action to reduce ...
Each year, Aotearoa’s cafes and restaurants generate nearly 25,000 tonnes of food waste, with 61% of it entirely ...
The Kai Keepers pilot has been announced as one of the recipients of Tauranga City Council's Resource Wise® ...
When food goes to landfill, it’s a wasted opportunity to advance sustainability for our hospitality industry and ...
In 2022 the Ministry for the Environment called for expressions of interest (EOI) from organisations to develop ...
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