Kai Keeper News
Each year, Aotearoa’s cafes and restaurants generate nearly 25,000 tonnes of food waste, with 61% of it entirely ...
The Kai Keepers pilot has been announced as one of the recipients of Tauranga City Council's Resource Wise® ...
When food goes to landfill, it’s a wasted opportunity to advance sustainability for our hospitality industry and ...
In 2022 the Ministry for the Environment called for expressions of interest (EOI) from organisations to develop ...
The Office of the Prime Minister’s Chief Science Advisor has released two final reports in the Food Loss and ...
8 TIPS FOR CONTROLLING FOOD COSTS:
Ensure your product list and food specs are up to date: This is just like the ...
Food costs continue to rate as one of the hospitality industry’s biggest concerns and we frequently get calls from members looking for advice on ways to reduce them. Here are some tips.
The Restaurant Association and Edge Impact have partnered to launch Kai Keepers: a groundbreaking pilot programme ...
Are you looking at ways to reduce your food cost? Want to know how to reduce waste, reduce your costs, and ...