Are you looking at ways to reduce your food cost? Want to know how to reduce waste, reduce your costs, and prioritize sustainability?
Whether you’re looking to dive deep into the sources of your waste or take steps towards a greener, more cost-effective operation, this is your chance! Through the Kai Keepers pilot we’ll help hospitality businesses to address and make changes to reduce their food waste, advancing their sustainability commitments and introducing cost benefits to the business.
Contact us to find out how to become a Kai Keeper today!
Keen to know what we are trying to achieve with Kai Keepers? Find out more here.