Kai Keeper News
What if reducing food waste didn't require expensive technology or a complete overhaul of how your kitchen runs? ...
The Kai Keepers pilot wasn't just about measuring outcomes. It was about understanding what makes behaviour change ...
Food is the heart of hospitality — and that means managing it well matters more here than almost anywhere else. ...
This RNZ article delves into the social etiquette and hesitations around asking for a doggy bag when dining out — ...
Our CEO, Marisa Bidois, recently appeared on Seven Sharp discussing Kiwis' habits with restaurant ...
The Kai Keepers programme is making waves in the hospitality industry, helping businesses take action to reduce ...
Each year, Aotearoa’s cafes and restaurants generate nearly 25,000 tonnes of food waste, with 61% of it entirely ...
The Kai Keepers pilot has been announced as one of the recipients of Tauranga City Council's Resource Wise® ...
When food goes to landfill, it’s a wasted opportunity to advance sustainability for our hospitality industry and ...
In 2022 the Ministry for the Environment called for expressions of interest (EOI) from organisations to develop ...
The Office of the Prime Minister’s Chief Science Advisor has released two final reports in the Food Loss and ...
8 TIPS FOR CONTROLLING FOOD COSTS:
Ensure your product list and food specs are up to date: This is just like the ...