by RA Editor | Jun 8, 2025 | News
This RNZ article delves into the social etiquette and hesitations around asking for a doggy bag when dining out — and why that hesitation could be costing us, both financially and environmentally. While doggy bags aren’t a fit for every customer, or business, as...
by RA Editor | Mar 5, 2025 | News
The Kai Keepers programme is making waves in the hospitality industry, helping businesses take action to reduce food waste. Recently Kai Keeper business owner, Amanda Rogers from Auckland’s Ampersand Eatery, joined the Breakfast TV programme. Amanda shared...
