by RA Editor | Oct 1, 2026 | Uncategorized
New Government funding will help Kai Keepers support more hospitality businesses to reduce food waste and keep organic waste out of landfill. Environment Minister Hon Nicola Grigg announced on 29 September that the Restaurant Association of New Zealand will receive...
by RA Editor | Sep 29, 2026 | News
Every café and restaurant handles food waste a little differently. We’d love to hear what you’re already doing, how you’re keeping food waste out of landfill, and whether you’d be interested in exploring ways to do more. Share your experience in our quick survey and...
by RA Editor | Sep 28, 2026 | News
Every venue makes decisions about food, packaging, purchasing and waste each day. A new set of toolkits help hospitality businesses make smarter choices that save money, reduce waste and keep operations running smoothly. The four Circular Economy Toolkits for...
by RA Editor | Apr 20, 2026 | Uncategorized
New findings from the Kai Keepers pilot show cafés and restaurants can significantly reduce food waste through practical, low-cost changes to everyday operations. This delivers both sustainability and business performance benefits. Over 2.5 years, 120 hospitality...
by RA Editor | Apr 9, 2026 | News
Join our upcoming Kai Keepers webinar to see what we’re learning about food waste across hospitality — and what you can do about it. We’ll share key insights, common pressure points, and practical actions you can apply immediately in your business. Where does food...
