I’m interested! Can I find out more about the pilot?

Be part of a food waste movement! To reduce the volume of food waste in the café and restaurant sector we have co-developed the Kai Keepers pilot programme which will involve cafes and restaurants across the Auckland and Bay of Plenty regions in a total of four pilots...
8 tips for controlling food cost

8 tips for controlling food cost

8 TIPS FOR CONTROLLING FOOD COSTS: Ensure your product list and food specs are up to date: This is just like the principle of going to the supermarket with a list. If you have a list of exactly what you need, you will most likely walk out with exactly what you need...
My food costs are too high…

My food costs are too high…

Food costs continue to rate as one of the hospitality industry’s biggest concerns and we frequently get calls from members looking for advice on ways to reduce them. These costs can play a major role in a business’ success or failure, and with margins in the industry...
Introducing Kai Keepers

Introducing Kai Keepers

The Restaurant Association and Edge Impact have partnered to launch Kai Keepers: a groundbreaking pilot programme aimed at keeping food where it belongs. Each year, Aotearoa’s cafes and restaurants generate nearly 25,000 tonnes of food waste, and a shocking 61% of it...