by RA Editor | Mar 23, 2026 | News
What if reducing food waste didn’t require expensive technology or a complete overhaul of how your kitchen runs? Kai Keepers shows that four straightforward interventions — things hospitality businesses could start doing this week — can make a meaningful,...
by RA Editor | Jan 22, 2026 | Uncategorized
The Kai Keepers pilot wasn’t just about measuring outcomes. It was about understanding what makes behaviour change stick in a fast-paced, high-pressure industry. The lessons from two and a half years of working alongside hospitality operators point to a clear...
by RA Editor | Jan 19, 2026 | News
Food is the heart of hospitality — and that means managing it well matters more here than almost anywhere else. Now, for the first time in Aotearoa, we have the data to understand exactly how much food our hospitality sector is wasting, and — more importantly — clear...
by RA Editor | Jun 8, 2025 | News
This RNZ article delves into the social etiquette and hesitations around asking for a doggy bag when dining out — and why that hesitation could be costing us, both financially and environmentally. While doggy bags aren’t a fit for every customer, or business, as...
by RA Editor | May 6, 2025 | Uncategorized
Our CEO, Marisa Bidois, recently appeared on Seven Sharp discussing Kiwis’ habits with restaurant leftovers! A survey conducted by the Restaurant Association shows more than half of NZ restaurants offer doggy bags, with families and over-60s most likely to...
