by RA Editor | Apr 20, 2026 | Uncategorized
New findings from the Kai Keepers pilot show cafés and restaurants can significantly reduce food waste through practical, low-cost changes to everyday operations. This delivers both sustainability and business performance benefits. Over 2.5 years, 120 hospitality...
by RA Editor | Jan 22, 2026 | Uncategorized
The Kai Keepers pilot wasn’t just about measuring outcomes. It was about understanding what makes behaviour change stick in a fast-paced, high-pressure industry. The lessons from two and a half years of working alongside hospitality operators point to a clear...
by RA Editor | May 6, 2025 | Uncategorized
Our CEO, Marisa Bidois, recently appeared on Seven Sharp discussing Kiwis’ habits with restaurant leftovers! A survey conducted by the Restaurant Association shows more than half of NZ restaurants offer doggy bags, with families and over-60s most likely to...
by RA Editor | Jun 27, 2024 | News, Uncategorized
The Office of the Prime Minister’s Chief Science Advisor has released two final reports in the Food Loss and Waste (FLW) series. An astonishing 40% of food produced globally is wasted each year. In this report, why this is the case and what can be done about it...
by RA Editor | Nov 1, 2023 | Uncategorized
Are you looking at ways to reduce your food cost? Want to know how to reduce waste, reduce your costs, and prioritize sustainability? Whether you’re looking to dive deep into the sources of your waste or take steps towards a greener, more cost-effective operation,...
