by RA Editor | Jun 8, 2025 | News
This RNZ article delves into the social etiquette and hesitations around asking for a doggy bag when dining out — and why that hesitation could be costing us, both financially and environmentally. While doggy bags aren’t a fit for every customer, or business, as...
by RA Editor | May 6, 2025 | Uncategorized
Our CEO, Marisa Bidois, recently appeared on Seven Sharp discussing Kiwis’ habits with restaurant leftovers! A survey conducted by the Restaurant Association shows more than half of NZ restaurants offer doggy bags, with families and over-60s most likely to...
by RA Editor | Mar 5, 2025 | News
The Kai Keepers programme is making waves in the hospitality industry, helping businesses take action to reduce food waste. Recently Kai Keeper business owner, Amanda Rogers from Auckland’s Ampersand Eatery, joined the Breakfast TV programme. Amanda shared...
by RA Editor | Sep 19, 2024 | News
The Kai Keepers pilot has been announced as one of the recipients of Tauranga City Council’s Resource Wise® Community Fund. A total of $119,000 has been awarded to ten innovative projects aimed at reducing waste and promoting sustainability in our community....
by RA Editor | Aug 11, 2024 | News
When food goes to landfill, it’s a wasted opportunity to advance sustainability for our hospitality industry and improve financial outcomes for operators. Tackling this pressing issue around food waste head on, the Restaurant Association, along with our programme...
